Check in time: 6pm Show ends at 9pm.
Share the aloha in a journey through Polynesia. Featuring a sit-down dinner
of five epicurean courses from the Pacific island nations of Aotearoa, Tahiti,
and Samoa, as well as Hawai'i, The Feast at Lele is a royal tour of the cuisine
of Polynesia sharing the spotlight with music and dance from four exotic Pacific islands.

Rekindle romance in a spectacular setting where every table is intimate
and offers a panoramic views of West Maui sunsets. Lele is the ancient name
for Lahaina, and this is the beach where the royal family of Maui would
feast and entertain.

The Feast at Lele Menu
Brought to you by the creators of Old Lahaina Luau & Pacific'O Restaurant.
Executive Chef James McDonald Presents a Celebration of Polynesian Cuisine
Lele is the ancient name for Lahaina, and this is the beach where the royal
family of Maui would feast and entertain. Summon your spirit of adventure as
we take you on a musical and culinary journey of Hawai`i, Aotearoa, Tahiti and Samoa.

TRADITIONAL POLYNESIAN STAPLES
Banana & sweet potato chips served w/
a tropical ginger & ogo seaweed salsa.

FIRST COURSE from Hawaii

Pohole fern, Asparagus
& Heart of Palm salad
Tossed in a light vinaigrette dressing

Seared I’a W/ Mango Sauce
Fresh island catch

Imu Roasted Kalua Pua’a
Pork seasoned w/ hawaiian salt,
cooked traditional style in an underground oven
shredded & served on steamed cabbage.

Poi
Made from the root of the taro plant.

SECOND COURSE from New Zealand

Rakiraki Salad W/ Poha Berry Vinaigrette
Upcountry greens, shredded duck,
bean sprouts & carrots

Harore Kumara
Roasted mushrooms,
sweet potato & onion, sautéed in soy & garlic

Kuku Patties
Maori fishcake w/ fresh fish of the day,
shrimp & scallops, served on honey corn relish

THIRD COURSE from Tahiti

Moa Fafa
Chicken wrapped in taro leaf,
steamed in coconut milk, lemongrass & ginger

E-iaota (Poisson Cru)
Raw fish marinated in lime juice &
coconut milk w/ tomatoes,
carrots, onions, cucumber & cilantro

Baked Scallops
On Moloka’i sweet potato & spinach
in a lobster cream sauce topped w/ bread crumbs

FOURTH COURSE from Samoa

Supasui
Grilled flank steak marinated in soy,
ginger and guava

Palusami
Breadfruit & squash cooked in young taro leaf
and coconut cream

Shrimp, Avocado & Fresh Fruit
Tossed in a lilikoi dressing

FIFTH COURSE is dessert.
Caramel Macadamia Nut Tart
topped w/ haupia (coconut pudding)

Hawaiian chocolate truffles

Fresh exotic tropical fruits